Our Menu

A hand-twisted, golden-brown pretzel baked to perfection, sprinkled with flaky sea salt and served with beer cheese and whole-grain mustard • Add Sausage Sampler +$9

Smoked hand-chopped Atlantic salmon tossed with avocado, chives, shallots, capers, dill, and chipotle mayo.

Creamy, seasoned yolk filling in farm-fresh eggs finished with a sprinkle of smoked paprika and crispy prosciutto.

Slow-smoked and finished over open flame for a bold fire-kissed flavor. Served with your choice of dry-rub, buffalo, or BBQ sauce, with crisp celery and cool ranch.

Tender calamari, flash-fried to a delicate crisp, paired with a house-made roasted red pepper aioli for a smoky, zesty finish.

Jumbo shrimp, pan-seared with garlic, white wine, and lemon butter, finished with fresh herbs and a touch of chili. Served with a French baguette.

Warm, hearty and crafted with love each day. Ask your server about todays flavor.

Chilled romaine hearts dressed in our house Caesar, topped with Parmigiana-Reggiano, herbed croutons, and a touch of black pepper.

A rustic mix of romaine, arugula, cherry tomatoes, cucumber, and radish, finished with crumbled goat cheese and basil herb vinaigrette.

Fresh chopped greens layered with grilled chicken breast, smoked bacon, avocado, cherry tomato, hard boiled egg, blue cheese and finished with your choice of dressing.

Roasted yellow beets and sweet pear over arugula with toasted walnuts, goat cheese and our house vinaigrette.

Grilled tender shrimp, calamari, scallops and octopus tossed with baby arugula dressed in a olive oil and fresh squeezed lemon juice.

Grilled pork cutlet topped with a hearty mushroom and onion hunter's sauce, served with spaetzle or mashed potatoes.

Golden-brown breaded pork or chicken cutlet, served with your choice of mashed potato or potato salad, lingonberry jam, and a squeeze of lemon for a true Alpine favorite.

A trio of traditional sausages with tangy sauerkraut, potato salad, pickles, and spicy mustard.

Free-range half chicken seasoned with garlic, herbs, and butter, oven roasted to golden perfection. Comforting and full of flavor served with mushed potato.

A mountain-sized burger stacked with Gruyere, sautéed mushrooms, and arugula on a butter brioche.

A Bavarian classic: Slow-roasted pork shank with crispy skin, tender meat, and rich pan gravy, served with sauerkraut and mashed potatoes.

A rich and comforting Hungarian-style stew made with tender cuts of beef tenderloin, slowly simmered with paprika, onions, tomatoes, and savory spices | Served with mashed potato or spatzel, this hearty classic delivers deep, warming flavors in every bite.

Freshly sourced and pan seared with seasonal accompaniments in white wine butter-garlic sauce.

Delicate pasta pillows filled with Main tender lobster, served in velvety goat cheese cream sauce. Finished with a touch of sweet peaches and hint of lemon for a perfectly balanced flavor.

Tender shrimp, calamari, octopus, scalops and mussels sautéed in garlic, white wine, and butter, tossed with al dente pasta finished with fresh lemon and parsley.

Chimichurri / Hunter Sauce / Peppercorn Brandy

Slow smoked for deep flavor, finished on the grill, and served with your choice of BBQ, Buffalo, or house dry rub.

A giant Bavarian style pretzel served with creamy beer cheese and whole grain mustard.

Tender calamari lightly fried until golden and served with roasted red pepper aioli and fresh lemon.

Crispy smashed potatoes finished with Parmesan cheese, truffle oil, and fresh herbs.

Classic deviled eggs topped with smoked paprika and crispy bacon.

Thick cut sweet onions dipped in beer batter and fried until perfectly crisp.

Cup $7.00 | Bowl $10.00
Chef's daily selection crafted with fresh seasonal ingredients.

Crisp romaine lettuce, shaved Parmesan, house made croutons, and creamy Caesar dressing.

Mixed greens, grilled chicken, bacon, avocado, tomatoes, hard boiled egg, blue cheese, and ranch dressing.

Fresh mixed greens, tomatoes, cucumbers, radishes, red onions, and creamy goat cheese, tossed in our house vinaigrette.

Albacore tuna, hard boiled egg, tomatoes, cucumbers, Kalamata olives, red onion, and crisp lettuce, finished with a Dijon - lemon vinaigrette.

Roasted beets, ripe pears, goat cheese, candied walnuts, and mixed greens with balsamic vinaigrette.

Fresh mozzarella, vine ripened tomatoes, basil, extra virgin olive oil, and balsamic glaze.

Thinly sliced ribeye steak with santéed onions, peppers, and melted provolone on a toasted hoagie roll.

Hand breaded chicken breast topped with hous made coleslaw, pickles, and roasted red pepper aioli on a toasted brioche bun.

Genoa salami, capicola, mortadella, and prosciutto layered with provolone, lettuce, tomatoes, red onion, banana peppers, Italian vinaigrette, hoagie roll.

Grilled chicken breast, applewood smoked bacon, avocado, Swiss cheese, lettuce, tomato, and roasted red pepper aioli on toasted sourdough.

A half pound Angus beef burger topped with melted Gruyère cheese, sautéed mushrooms, peppery arugula, tomato, red onion, and house sauce.

Angus beef patty, sharp cheddar, applewood smoked bacon, LTO, house sauce.

Swiss cheese, sautéed mushrooms, caramelized onions, and garlic aioli.

Cheddar cheese, crispy onion rings, smoky BBQ sauce, bacon.

Angus beef burger topped with Swiss cheese, caramelized onions, house sauce on grilled rye bread.

Your choice of chicken breast or pork cutlet, hand-breaded and fried until golden, served with creamy mashed potatoes.

Herb marinated half chicken, slow-roasted until tender with crispy skin, served with garlic mashed potatoes and seasonal vegetables.

Atlantic salmon grilled to perfection and finished with a lemon - butter white wine sauce, served with seasonal vegetables.

Tender pork, slow braised in a rich paprika sauce and served over spaetzle.

A hand cut 6 oz sirloin, grilled to your preferred temperature, served with garlic mashed potatoes and seasonal vegetables.